Food & Drink

We pride ourselves on being a real ale pub. We are fortunate to have lots of excellent local breweries here in the Marches’. As we are a freehouse, we serve the very best beers and ciders.

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Our menus are simple, seasonal, and sustainably driven, using produce from our farm. 

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Most of our meat, comes from our organic mixed regenerative farming estate, 3 miles away, following the nose to tail, minimal waste principle.

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We serve lunch Monday to Sunday.

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Monday and Tuesday – Bar Menu 

Wednesday to Saturday – Bar & Restaurant Menu 

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Our front of house team are friendly and efficient communicating knowledge of both our menus and drinks lists with ease and passion. 

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